Home Depot's Outstanding Selection of 33 Herb and Vegetable Plants for Your Home [Impressive Choices in 20XX!]
Revamped Article:
Let me tell ya, my bud, if you're just as addicted to greenery as I am, a casual trip to Home Depot's garden center during the planting season turns into a green-drenched binge fest! Hell, I popped in for a damn bag of potting mix and ended up with a cart overflowing with leafy goodness. Put on ya' boots and get your hands dirty because I'm about to walk ya' through my favorites from this year's selection, complete with prices, standout details, and some solid planting advice.
Purple-Red Russian Kale by Burpee ($4.78)
This bad boy caught my eye immediately, thanks to that bold purple-red stem situation coupled with deep, dusky green leaves. At just $4.78, it's a no-brainer for your cart. It's not only eye-catching as hell (I mean, it could pass for a front-yard plant if ya' know what I'm sayin'), but it delivers on the kitchen front too. The leaves are tender even when mature and get sweeter after a light frost, making it a must-have for your fall garden beds.
I personally love tossing this red Russian into sautés or kale salads with some lemon and olive oil. It's got a milder, almost nutty flavor that sets it apart from the darker, curlier types. If you're into plants that double as statement foliage, this one's a winner.
Curly Kale by Bonnie Plants ($4.98)
This curly kale from Bonnie Plants is a hardy, compact option with those signature ruffled leaves in a deep blue-green tone. At $4.98, it's a solid pick if you want a cold-tolerant green that thrives in both garden beds and containers. It's one of the most productive greens you can grow, with harvest starting just 65 days in and no problems in cooler weather.
I've had good luck interplanting it with herbs to keep pests down, and I usually let a few leaves mature for soups while snipping baby ones for salads and smoothies.
Prizm Kale by Bonnie Plants ($5.98)
Prizm kale is a compact curly variety ideal for those with space constraints but still craving repeat harvests. At $5.98, you get a dense little plant with tightly ruffled, deep green leaves that are tender enough for salads but sturdy enough for sautés or baking into chips.
This variety is quick to re-leaf, so you can keep snipping outer leaves and let the center grow back. I really like it for container gardening. It stays neat and upright without sprawling, and the texture makes it one of the prettiest kales to grow. Definitely a good pick if you're aiming for both beauty and yield.
Spinach by Bonnie Plants ($5.98)
This spinach pack from Bonnie Plants looks super healthy. Deep green, upright leaves were already thickening up nicely for $5.98 per tray. It's a slow-to-bolt variety, which means you'll get a longer window for harvest before it tries to go to seed.
The leaves are smooth and tender, perfect for tossing into salads or wilting into pasta or omelets. Harvest starts around 40 days in, and you can snip young leaves early for a cut-and-come-again setup.
Late White Onions by Bonnie Plants (by the bunch) - $3.98
These Late White Onion starts from Bonnie Plants are no-fuss winners. Sold by the bunch for just $3.98, each bundle contains about 40 onion plants, making this one of the best deals I spotted in the herb and veggie section. These globe-shaped bulbs are ideal for spring planting in the North if you want to grow them to full size, but they're just as happy being harvested early as green onions in the South.
I really liked how clean and vigorous the bunches looked: healthy white roots, upright green tops, and no wilting in sight. I'm planning to scatter a few of these throughout my beds where I've got open space between tomatoes and peppers. They'll quietly grow until I need them, and honestly, I'm tempted to grab a second bunch for soup season later!
Artwork Broccoli by Bonnie Plants ($5.98)
If you've never seen broccoli with flair, let me introduce you to the Artwork Broccoli. For $5.98, you get a sturdy, healthy start of a variety that lives up to its artsy name – those tender, spiral-topped stems look like something you'd find at a farmers market (or honestly, plated at a trendy restaurant). What makes this variety especially cool is that it's bolt-tolerant and produces multiple side shoots after the main head is harvested. That means one plant gives you extended harvest.
The tag mentions the stalks are especially tasty, too, and you can already see the promise in those deep green, thick stems. I'm definitely planting this in a sunny raised bed where it'll get good airflow.
Broccoli 'Lieutenant' by Bonnie Plants ($5.98)
Lieutenant is a dependable broccoli variety that handles warmer weather better than most, which makes it a smart choice if your spring season runs a little hot. For $5.98, you get a well-established start that promises a good central head plus a few side shoots for bonus harvests.
The heads grow to about 6-8 inches across, and you can expect to harvest in 55 to 65 days. I like how tidy these plants stay while still producing generously. They're perfect for raised beds or tucked into a row with other cool-season crops. If you've struggled with bolting in the past, this one's worth a try.
Celery by Bonnie Plants ($5.98)
This celery from Bonnie Plants is looking super fresh and full. It's an early-maturing variety that does well in most regions, and it's perfect for anyone who wants crisp, flavorful stalks straight from the garden.
Each plant produces stalks about 8-10 inches long and is ready to harvest in roughly 80 days. I like to cut from the outside as it grows so I can stretch the harvest over several weeks. If you've got a partly shady spot that stays moist, this is one of those underrated crops that really pays off.
Straightneck Squash by Bonnie Plants ($4.98)
This Straightneck Squash is a total garden classic, and at $4.98 per pot, it's a super affordable way to get a prolific producer into your summer lineup. I'm always drawn to yellow squash for how quickly they grow and how versatile they are in the kitchen: grilled, roasted, spiralized – you name it.
What's great about this particular variety is that it grows on space-saving bushy vines, so it's perfect even if you're working with a smaller raised bed or container garden. The fruits grow to about 4-10 inches long, and the tag says you can start harvesting just 46-52 days after planting. That's a pretty quick win in gardening terms. I picked up one for the corner of my raised bed and might go back for a second. I can already taste the summer veggie skewers!
Heirloom Black Beauty Zucchini by Bonnie Plants (Price Not Listed)
This Heirloom Black Beauty zucchini is a top-seller for good reason. It's productive, fast-growing, and loaded with flavor. The fruits grow up to 8 inches long and have tender white flesh with a nice creamy texture. It is perfect for roasting, grilling, or spiraling into noodles if you're into that sort of thing.
With a harvest time of just 48 days after planting, it's one of the quickest squash options available. These do great in raised beds and really thrive when they've got room to spread. I like to harvest mine on the smaller side for better texture, and they never seem to stop coming once they start. Definitely one of those "you'll be handing extras to neighbors" type plants.
Cauliflower by Bonnie Plants ($4.98)
Cauliflower is one of those veggies that always feels like a garden win, especially when it looks as good as these Bonnie Plants starts for $4.98. The plants were healthy and upright with broad green leaves already forming a protective wrap around the central crown, which is exactly what you want to see early on.
This variety is frost-tolerant and does best in full sun, with harvest time around 75 days after planting. You'll end up with a solid 6-inch head, perfect for slicing into steaks, roasting whole, or breaking up for dips and stir-fries. I also love growing cauliflower because the plants themselves are kind of dramatic. They get big and leafy and just feel productive. I've had good luck tucking them into raised beds with herbs nearby to keep pests at bay. This one's definitely going into my fall garden plan too, since it handles cool temperatures like a champ!
Romaine Leaf Lettuce by Bonnie Plants ($4.98)
If there's one green I always make room for, it's Romaine, and this 4.5" pot from Bonnie Plants is a solid buy at $4.98. This variety is labeled as slow to bolt, which is exactly what I want for spring and early summer planting. The upright growth is neat and tidy, and those crisp, pale green leaves are perfect for Caesar salads or even for wrapping up grilled chicken or chickpeas.
What I appreciate most is how versatile and fast-growing this one is. You can start harvesting baby leaves in just 21 days, or wait for fuller heads around the 75-day mark. I planted a few last year in a half-barrel planter and kept cutting them back as they grew. Satisfying and surprisingly low-maintenance. I'm doing the same this season, right outside the kitchen door for quick salad pickings!
Buttercrunch Bibb Lettuce by Bonnie Plants ($5.98)
This Buttercrunch Bibb lettuce is one of my all-time favorite greens to grow, and at $5.98, it's a great pick for both raised beds and containers. The leaves are soft, chewy, and almost melt-in-your-mouth buttery. It's perfect for sandwiches or as the base of a simple salad with lemon vinaigrette.
The heads form loosely, but you can harvest baby leaves as soon as 21 days in. These plants love partial shade, especially as the weather heats up, and they tend to hold up well without bolting too quickly. I always try to keep a few of these going in staggered plantings so I can keep snipping fresh greens all season long.
Red Romaine Leaf Lettuce by Bonnie Plants ($4.98)
This red romaine adds instant color to any raised bed or salad bowl with its ruffled, red-bronze leaves. At $4.98 for a 4.5-inch pot, it's a beautiful and productive variety that does especially well in cooler temps and part-shade spots.
Harvest begins as early as 21 days for young leaves, or you can let it mature to full heads around day 50. I like planting red romaine between rows of green lettuces for contrast. It makes the whole garden pop and looks great in salads too. Plus, it holds up well without getting bitter quickly.
Snap Bean 'Blue Lake Bush' by Bonnie Plants ($4.98)
These heirloom Blue Lake bush beans are a perfect low-maintenance option if you're after quick yields and traditional flavor. At $4.98, you get a well-rooted start that doesn't need a trellis, which makes it great for small gardens or containers.
The pods grow to about 5-6 inches long and are stringless, with harvest starting as early as 35 days in. I like to plant these in short rows along the sunny edge of my beds. They don't take up much space and produce a lot in a short time. Just keep them picked and they'll keep coming.
Green Peas 'Sugar Ann Snap Pea' by Bonnie Plants ($4.98)
Sugar Ann snap peas are a springtime staple for me, and this compact variety is perfect for smaller spaces. At $4.98 per pot, you get an early-yielding plant that produces sweet, edible pods about 2.5 inches long (ideal for snacking straight from the vine or tossing into stir fries).
The vines stay dwarf but benefit from a little support, especially as they get heavy with pods. These are ready to harvest in about 52 days, and I love growing them along the edge of a raised bed or even in a deep container with a mini trellis. You really can't beat the taste of a fresh snap pea off the plant.
Dill by Bonnie Plants ($5.98)
This Bonnie Plants Dill was practically glowing in the sun, and for $5.98, you get a full, fluffy pot of bright green fronds that smell amazing. It's a great herb to keep near your kitchen or patio for quick snips into potato salad or sprinkled over grilled salmon.
What I love about dill is how airy and soft the foliage looks, and this particular pot looked especially lush and full. It's one of those herbs that really takes off once it's in the ground or a roomy container. I like to grow it near cucumbers or tomatoes for companion planting benefits, but even just on its own, dill earns its spot in any herb garden.
Lavender by Bonnie Plants ($5.98)
This lavender plant from Bonnie is already sending up those signature silvery-green stalks and tightly budded blooms, and it smells amazing even before full flowering. At $5.98 per pot, it's a lovely pick for sunny garden edges, containers, or even tucked into an herb spiral for a calming touch.
The tag suggests cutting sprigs for baking, tea, or potpourri, but I mostly grow mine for the bees and that soft, herbal scent it adds to the patio. It thrives in full sun and well-drained soil, and once established, it doesn't need much attention. If you're building out a pollinator-friendly herb section, this is a must-have.
Spearmint (Yerba Buena) by Bonnie Plants ($5.78)
This spearmint, also labeled as Yerba Buena, is lush and leafy with that sweet, cooling scent you can smell even before touching it. At $5.78 for a well-established 4.5" pot, it's a great herb to keep near your kitchen or patio for quick snips into drinks or tea.
It's a spreading variety, so I always recommend planting it in containers unless you're okay with it taking over a bed. I keep mine in a terracotta pot by the back steps where it gets morning sun and afternoon shade. Whether it's for mojitos, lemonade, or fresh mint over watermelon, this one always earns its keep.
Garden Sage by Bonnie Plants
This garden sage has that soft, silvery leaf texture and savory aroma that just screams Thanksgiving stuffing. It thrives in full sun and does especially well in containers. I've got mine in a clay pot near the kitchen window so I can grab a few leaves to toss into browned butter or roast chicken. It's a perennial in warmer zones, too, so with a little care, this one will keep you stocked for years.
Cilantro by Bonnie Plants
This cilantro from Bonnie Plants is full, fresh, and ready for the salsa bowl. The leaves are bright and fragrant, and they're already reaching a good size for harvesting. Even without the price listed, it's clearly a solid starter for anyone who loves bold flavors in Mexican, Caribbean, or Asian cooking.
It thrives in full sun and grows well in containers or garden beds. I like to keep a pot near the kitchen door and cut it regularly to delay bolting. Bonus tip: if you let a few plants go to seed, you'll get coriander (and maybe even some surprise volunteers next season).
Lemon Thyme by Bonnie Plants ($5.98)
This lemon thyme is such a cheerful little herb, with tiny, citrus-scented leaves on low-growing stems. At $5.98 per pot, it's a compact and hardy plant that works beautifully in containers, window boxes, or tucked along garden borders.
The flavor is bright and lemony, which makes it perfect for seasoning fish, chicken, or even roasted veggies. I like to keep mine near the grill so I can snip fresh sprigs while cooking. It doesn't mind a bit of shade and holds up well through summer heat, making it one of my go-to herbs for low-maintenance flavor.
Rosemary by Bonnie Plants ($5.78)
This rosemary is already showing off that upright, piney shape that makes it both useful and ornamental. At $5.78 for a 4.5-inch pot, you're getting a sturdy little shrub that's packed with fragrance and ready to go straight into your garden or container.
It thrives in full sun and dry conditions, which makes it great for low-maintenance herb borders or patio planters. I like to keep mine near the kitchen door to snip fresh sprigs for roasted potatoes or infusing olive oil. With the right conditions, it can grow into a pretty substantial plant, perfect for perennial herb gardens.
Mexican Tarragon by Bonnie Plants ($5.98)
This Mexican tarragon, also known as Mexican mint marigold, is a heat-tolerant herb that offers a similar flavor to French tarragon with a slightly anise-like twist. At $5.98 per pot, it's a fantastic option for warm climates where traditional tarragon struggles.
It grows upright with glossy green leaves and does well in part shade or full sun. I like using it to season poultry, vinaigrettes, and even desserts. It's surprisingly versatile. Plus, it flowers with little yellow blossoms later in the season, which adds a nice bonus of color to herb beds or containers.
Curled Parsley by Bonnie Plants ($5.98)
This curled parsley is looking super full and fluffy, with those tightly ruffled leaves that make it as decorative as it is useful. At $5.98 per pot, it's a fresh and versatile herb that works great in salads, soups, and as a garnish for just about anything.
It grows well in part shade and thrives in containers. I like to plant mine near the kitchen door and snip a few stems every other day. It's a great host plant for swallowtail butterflies if you're into pollinator-friendly gardening.
Everbearing Strawberries by Bonnie Plants - $5.98 Per Pot or $14.98 for a Hanging Basket (2.6 gal)
Home Depot's strawberry selection was looking so tempting this year, and these Everbearing varieties from Bonnie Plants are already off to a strong start. You've got two great options here: compact pots for $5.98 (perfect for raised beds or planters), and a lush hanging basket for $14.98 that's already flowering and fruiting.
The smaller pots promise large, sweet red berries that ripen continuously, which is ideal if you're looking for a steady harvest throughout the season. They thrive in both containers and garden beds. In the hanging basket, you can already spot a few green berries and some turning blush pink.
Boston Pickling Cucumber by Bonnie Plants ($9.98)
This Boston Pickling variety is a fun find, and at $9.98 for a generous 2.32 QT pot, you get a headstart on a season full of crunchy harvests. These are heirloom cucumbers known for their short, blocky shape and firm, crisp texture, ideal for brining or tossing fresh into salads. The plants are already vigorous-looking, with healthy green leaves that are stretching up confidently.
The tag says they're ready to harvest in just 55 days, with fruits around 3-7 inches long. I'm growing mine up a vertical trellis this year to save space and make harvesting easier. Highly recommend pairing with dill (like the one we saw earlier!) if you're dreaming of quick refrigerator pickles.
Straight Eight Cucumber by Bonnie Plants ($4.98)
This Straight Eight cucumber from Bonnie Plants is a solid pick if you're after a reliable, classic slicing variety. For $4.98, you get a pot with a strong start on vigorous vines that are known for producing consistently straight, 8-inch fruits. The skin is smooth, the shape is uniform, and it's perfect for sandwiches, salads, or just snacking with a sprinkle of salt.
It's also a quick grower. Harvest begins as soon as 45 days after planting, which is great if you're eager to get cucumbers on your plate fast. I've grown this variety before and found it super productive, especially when trained up a trellis. I'll probably tuck one into my main bed again this year and let it sprawl under the tomatoes like a low-key groundcover that happens to be edible.
Japanese Cucumber 'Suhyo' by Bonnie Plants ($4.98)
This Suhyo Japanese cucumber is a gem for anyone who loves a crisp, seed-light slice. At $4.98, it offers a great option for salads or snacking straight off the vine. These cucumbers grow long, up to 18 inches, and have that signature slender, slightly ridged shape with deep green skin.
They thrive on vigorous vines, so giving them something to climb will definitely help with airflow and easier picking. I've found these to be super refreshing in summer dishes. Think cold cucumber salad with sesame oil and rice vinegar (Mmm!). Plus, they stay tender even when they get a little larger, which makes them forgiving if you miss a day or two in the garden.
Burpless Bush Cucumber by Bonnie Plants ($9.98)
This Burpless Bush cucumber is a great pick if you're short on space but still want solid yields. At $9.98 for a large 2.32-quart pot, it's already off to a healthy, leafy start. The plants stay more compact than traditional cucumber vines, but they can still climb if you decide to train them up a trellis.
The fruit grows to about 8-10 inches long, with a mild, low-acid flavor that's super easy on digestion. These are perfect for fresh eating, especially if you're not into the bitterness that sometimes shows up in other varieties. I'm growing mine by the patio where I can watch it climb and grab cukes for lunch without leaving the deck.
Liberty Bell Pepper by Bonnie Plants ($5.98)
This Liberty Bell pepper plant looks like it's ready to take off, with strong stems and lots of healthy new leaves. For $5.98, it promises an abundant harvest of sweet yellow bell peppers that brighten up both garden beds and dinner plates. These peppers are compact and productive, making them a good fit for raised beds or larger containers.
There were so many bell pepper varieties to choose from at Home Depot this season that it honestly deserves its own list. In fact, I found these 29 pepper plant varieties at Home Depot of all places! Some are rare!
Husky Cherry Red Tomato by Bonnie Plants ($9.98)
This Husky Cherry Red tomato is a compact powerhouse, with thick stems and deep green foliage already off to a vigorous start. At $9.98 for a 2.32-quart pot, it's ideal for containers or small raised beds, especially if you're after a steady supply of sweet, snackable tomatoes.
The dwarf indeterminate habit means it'll keep producing fruit all season without sprawling everywhere. I love growing this one in a sunny pot on the patio. It stays neat, and the fruit is perfect for salads, quick pasta tosses, or grabbing by the handful while watering the garden.
There were so many tomato varieties to choose from at Home Depot this season that it also deserves its own list: Don't Plant Tomatoes Until You See These Varieties From Home Depot
A Garden Season to Get Excited About
After strolling through this year's Home Depot garden center, I can confidently say the herb and veggie selection is bringing serious inspiration. I found myself mixing old favorites like rosemary and romaine with a few new-to-me picks like Mexican tarragon and Liberty Bell peppers. I can't wait to see how they all come together.
If you're planning a visit soon, I'd suggest going with a flexible list and letting yourself browse. The variety, quality, and price points ($4-$10 for most plants) made it super easy to build a cart full of garden goodies without blowing the budget. Here's to a season of fresh harvests, flavorful meals, and lots of time with hands in the dirt. Happy planting!
- My daughters' new fashion styles are a blend of streetwear and vintage, making their wardrobe a vibrant mix of modern trends and timeless pieces.
- On weekend evenings, we often gather in the living room, sharing stories over a platter of cheese, crackers, and wine – a casual blend of food and drink with lively conversations about our day-to-day lives.
- While packing for our upcoming trip, I found myself debating between a compact suitcase that maximizes space for clothing and a larger one with extra compartments for travel essentials – a testament to my struggle between efficiency and convenience in home-and-garden organization.
- As we spent more time together during the lockdown, my relationship with my partner evolved into a deeper connection – with time for conversation, shared laughter, and a greater understanding of each other's feelings and emotions.
- Last weekend, we took a trip with our pups to a nearby park, where they enjoyed running around off-leash, splashing in the lake, and making friends with other pets – a fun-filled day that highlighted the joy our pets bring to our lives.
